Sausage & Vegetable Skillet Dinner

• 1 tablespoon olive oil
• 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1-1/2 pounds red potatoes (about 5 medium), thinly sliced
• 1 package (10 ounces) frozen corn
• 1/4 teaspoon pepper
• 1-1/4 cups vegetable broth
• 2 cups fresh baby spinach

1. In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute.
2. Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.

olive oil, fully cooked italian chicken sausage links, onion, garlic, red pepper, red potatoes, corn, pepper, vegetable broth, baby spinach

Taken from www.tasteofhome.com/recipes/sausage-vegetable-skillet-dinner/ (may not work)