Double Chocolate Coconut Brownies

• 1 package fudge brownie mix (13x9-inch pan size)
• 1/2 cup canola oil
• 1/4 cup water
• 3 large eggs
• 1/2 cup semisweet chocolate chips
• 1/2 cup white baking chips
• 1/2 cup chopped walnuts
• 1 can (14 ounces) sweetened condensed milk
• 2-1/2 cups sweetened shredded coconut
• 1/4 cup butter, softened
• 1/4 cup evaporated milk
• 2 tablespoons baking cocoa
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

1. Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased
2. .
3. Bake at 350u0b0 for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack.
4. Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.

brownie mix, canola oil, water, eggs, chocolate chips, white baking chips, walnuts, condensed milk, coconut, butter, milk, baking cocoa, sugar, vanilla

Taken from www.tasteofhome.com/recipes/double-chocolate-coconut-brownies/ (may not work)