Hot Lemon Artichoke Dip

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 6 ounces brick cheese, shredded
• 1 can (14 ounces) artichoke hearts, rinsed, drained and coarsely chopped
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon grated lemon peel
• 1/8 teaspoon garlic powder
• 1/8 teaspoon white pepper
• 1 tablespoon minced fresh parsley
• Crackers and fresh vegetables

1. In a 1-qt. microwave-safe serving bowl, combine the sour cream and mayonnaise. Microwave, uncovered, on high for 1-2 minutes or until bubbly, stirring occasionally.
2. Stir in the brick cheese, artichokes, Parmesan cheese, lemon peel, garlic powder and pepper. Microwave on high for 3 minutes or until cheese is melted, stirring several times. Stir in parsley. Serve warm with crackers and vegetables.

sour cream, mayonnaise, brick cheese, hearts, parmesan cheese, garlic, white pepper, parsley, crackers

Taken from www.tasteofhome.com/recipes/hot-lemon-artichoke-dip/ (may not work)