Ham Spaghetti Casserole

• 7 oz. cooked spaghetti
• 2 c. cubed cooked ham
• 1 can cream of chicken soup
• 1 (4 oz.) can sliced mushrooms, drained
• 2 Tbsp. minced onion
• 1 tsp. dry mustard
• 1 tsp. Worcestershire sauce
• 1 c. bread crumbs
• 2 Tbsp. melted butter
• 1 c. shredded Cheddar cheese
• 1 c. sour cream

1. Heat oven to 325u0b0.
2. Cook spaghetti as directed on package. Drain.
3. Mix spaghetti, ham, sour cream, soup, mushrooms, onion, mustard and Worcestershire sauce.
4. Pour into ungreased baking dish, 11 x 3/4 x 7-inches.
5. Mix bread crumbs and butter.
6. Mix 1/2 cup cheese and the buttered bread crumbs. Sprinkle in diagonal rows over casserole.
7. Sprinkle remaining cheese between rows. Bake about 30 minutes.

ham, cream of chicken soup, mushrooms, onion, dry mustard, worcestershire sauce, bread crumbs, butter, cheddar cheese, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=202367 (may not work)