Cream Cheese Wontons With Orange Sauce

• 1 cup sugar
• 3 tablespoons cornstarch
• 1 cup plus 1 tablespoon cold water
• 1 cup cider vinegar
• 1 tablespoon soy sauce
• 1 can (20 ounces) unsweetened crushed pineapple, undrained
• 1 cup orange marmalade
• 1 package (8 ounces) cream cheese, softened
• 1 package (12 ounces) wonton wrappers
• Oil for deep-fat frying

1. In a large saucepan, combine the sugar, cornstarch, water, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in pineapple. Cover and simmer for 10 minutes. Remove from the heat; stir in marmalade. Cool to room temperature.
2. Place 2 teaspoons of cream cheese in the center of each wonton wrapper (fill wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use). Moisten edges with water; fold opposite corners together over filling and press to seal.
3. In an electric skillet, heat 1 in. of oil to 375u0b0. Fry wontons in batches for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with orange sauce.

sugar, cornstarch, cold water, cider vinegar, soy sauce, pineapple, orange marmalade, cream cheese, wonton wrappers

Taken from www.tasteofhome.com/recipes/cream-cheese-wontons-with-orange-sauce/ (may not work)