Italian Sausage Hoagies

• 10 Italian sausage links
• 2 tablespoons olive oil
• 1 jar (24 ounces) meatless spaghetti sauce
• 1/2 medium green pepper, julienned
• 1/2 medium sweet red pepper, julienned
• 1/2 cup water
• 1/4 cup grated Romano cheese
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 2 loaves French bread (20 inches)

1. In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink.
2. Slice each French bread lengthwise but not all of the way through; cut each loaf widthwise into five pieces. Fill each with sausage, peppers and sauce.

italian sausage links, olive oil, spaghetti sauce, green pepper, sweet red pepper, water, romano cheese, oregano, basil, loaves

Taken from www.tasteofhome.com/recipes/italian-sausage-hoagies/ (may not work)