Sweet & Tart Lemon Jell-O

• 1 envelope unflavored gelatin
• 1 cup cold water
• 2 cups boiling water
• 2 packages (3 ounces each) lemon gelatin
• 1 can (12 ounces) frozen limeade concentrate, thawed
• 2 cups heavy whipping cream
• 3 tablespoons confectioners' sugar
• Quartered fresh strawberries and fresh mint

1. In a small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat.
2. In a large bowl, add boiling water to lemon gelatin; stir 2 minutes to completely dissolve. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened.
3. In a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Beat gelatin mixture until frothy; fold in whipped cream. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate, covered, until set.
4. To serve, unmold onto a large plate. Serve with strawberries and mint.

unflavored gelatin, cold water, boiling water, lemon gelatin, frozen limeade, heavy whipping cream, sugar, strawberries

Taken from www.tasteofhome.com/recipes/sweet-tart-lemon-jell-o/ (may not work)