Marinated Flank Steak

• 1 beef flank steak (2 pounds)
• 1/2 cup canola oil
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup red wine vinegar
• 2 tablespoons water
• 2 teaspoons brown sugar
• 2 teaspoons minced fresh gingerroot
• 2 garlic cloves, minced
• 1/4 teaspoon pepper

1. Score surface of the steak, making diamond shapes 1/2 in. deep. In a shallow dish, combine the remaining ingredients; add steak and turn to coat. Cover; refrigerate for at least 2 hours, turning occasionally.
2. Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Let stand for 10 minutes. To serve, thinly slice across the grain.

canola oil, soy sauce, red wine vinegar, water, brown sugar, fresh gingerroot, garlic, pepper

Taken from www.tasteofhome.com/recipes/marinated-flank-steak/ (may not work)