Deluxe Baked Macaroni And Cheese

• 1 package (16 ounces) elbow macaroni
• 1/4 cup all-purpose flour
• 2 cups 2% milk
• 1/2 cup heavy whipping cream
• 1 package (8 ounces) process cheese (Velveeta), cubed
• 1 cup shredded cheddar cheese
• 2/3 cup whipped cream cheese
• 1/4 cup grated Parmesan cheese
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1-1/2 cups cubed fully cooked ham
• 1 cup sour cream
• 1 teaspoon Dijon mustard
• 1-1/2 cups soft bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, melted

1. Preheat oven to 350u0b0. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened.
2. Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat.
3. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.

elbow macaroni, allpurpose, milk, heavy whipping cream, process cheese, cheddar cheese, whipped cream cheese, parmesan cheese, tomatoes, ham, sour cream, mustard, bread crumbs, parmesan cheese, butter

Taken from www.tasteofhome.com/recipes/deluxe-baked-macaroni-and-cheese/ (may not work)