Krautsalat(Shredded Cabbage Salad)

• 2 c. water
• 1 tsp. salt
• 4 c. shredded cabbage (1 small head)
• 1/2 tsp. caraway seed
• 4 slices bacon, diced
• 1 medium onion, chopped
• 1/4 c. vinegar
• 5 large potatoes, peeled
• 1 large onion
• 4 eggs
• 1 1/3 c. matzo meal
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/3 c. oil for frying

1. Grate the potatoes and onions on the fine side of a grater or through a blender with a little water.
2. Add the eggs and mix well. Add the matzo meal, salt and pepper and mix again.
3. Heat the oil in a frying pan and add the mixture, one tablespoon at a time, into the pan.
4. When the latkes are golden brown, turn them over and brown the other side.
5. Serves approximately 20.

water, salt, cabbage, caraway seed, bacon, onion, vinegar, potatoes, onion, eggs, matzo meal, salt, pepper, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=745553 (may not work)