Chinese Chard With Almonds

• 1 bunch Swiss chard (about 1 pound), chopped
• 1 tablespoon olive oil
• 1 large sweet red pepper, cut into strips
• 1 large tomato, diced
• 1 small red onion, diced
• 3 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon hoisin sauce
• 3/4 teaspoon Chinese five-spice powder
• 3/4 teaspoon kosher salt
• Dash crushed red pepper flakes
• 2 tablespoons lemon juice
• 1/2 cup sliced almonds, toasted

1. In a large saucepan over medium-high heat, bring 2 in. of water to a boil. Add chard; cook, covered, until crisp-tender, about 5 minutes. Drain; set aside.
2. In same saucepan, heat oil over medium-high heat. Add pepper, tomato and onion; saute until pepper is crisp-tender, 3-4 minutes. Add garlic; cook 1 minute more. Stir in next five ingredients; add cooked chard. Cook and stir until pepper is tender, 3-4 minutes ; add lemon juice. Top with almonds.

swiss chard, olive oil, sweet red pepper, tomato, red onion, garlic, fresh gingerroot, hoisin sauce, chinese fivespice, kosher salt, red pepper, lemon juice, almonds

Taken from www.tasteofhome.com/recipes/chinese-chard-with-almonds/ (may not work)