Barbecue Sauce With Mustard

• 1/2 cup sugar
• 1/4 teaspoon ground oregano
• 1/2 teaspoon ground thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon cornstarch
• 1/2 cup vinegar
• 1 cup molasses
• 1 cup ketchup
• 1 cup prepared mustard
• 2 tablespoons canola oil

1. Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely.
2. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs.

sugar, ground oregano, ground thyme, salt, pepper, cayenne pepper, cornstarch, vinegar, molasses, ketchup, mustard, canola oil

Taken from www.tasteofhome.com/recipes/barbecue-sauce-with-mustard/ (may not work)