Mediterranean Meatzza

• 1-1/2 pounds ground turkey
• 1 large egg, lightly beaten
• 1 tablespoon Greek seasoning
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup drained water-packed artichoke hearts, chopped
• 1/3 cup cherry tomatoes, halved
• 1/4 cup Greek olives
• 2 tablespoons crumbled feta cheese
• 2 tablespoons minced fresh basil

1. Preheat oven to 425u0b0. In a large bowl, combine turkey, egg and Greek seasoning; mix lightly but thoroughly. Press onto the bottom and 1-1/2-in. up sides of a greased 10-in. cast-iron or ovenproof skillet. Cook, without stirring, over medium heat until bottom is no longer pink. Carefully drain drippings from pan, leaving meat in pan.
2. Bake until edges are no longer pink, 8-10 minutes. Spread with pizza sauce; top with mozzarella, artichokes, tomatoes, olives and feta. Bake until cheese is melted, 3-5 minutes longer. Cool 5 minutes before topping with basil.

ground turkey, egg, seasoning, pizza sauce, mozzarella cheese, water, cherry tomatoes, greek olives, feta cheese, fresh basil

Taken from www.tasteofhome.com/recipes/mediterranean-meatzza/ (may not work)