Fast Italian Subs

• 1/3 cup olive oil
• 4-1/2 teaspoons white wine vinegar
• 1 tablespoon dried parsley flakes
• 2 to 3 garlic cloves, minced
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 cup chopped pimiento-stuffed olives
• 1 loaf (1 pound, 20 inches) French bread, unsliced
• 24 thin slices hard salami
• 24 slices provolone or mozzarella cheese
• 24 slices fully cooked ham
• Lettuce leaves, optional

1. In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight.
2. Cut bread in half lengthwise. Spread olive mixture on the bottom of the bread. Top with salami, cheese and ham; add lettuce if desired. Replace top. Cut into 2-in. slices. Insert a toothpick in each slice.

olive oil, white wine vinegar, parsley flakes, garlic, olives, olives, bread, thin slices hard salami, provolone, ham

Taken from www.tasteofhome.com/recipes/fast-italian-subs/ (may not work)