Patriotic Pasta

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled blue cheese
• 1-1/2 teaspoons milk
• 1/2 teaspoon salt
• 1/2 teaspoon white vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 teaspoon honey mustard
• 1/8 teaspoon cayenne pepper
• 2-1/2 cups uncooked penne pasta
• 1 garlic clove, minced
• 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
• 2 tablespoons olive oil
• 1-1/2 cups fresh cauliflowerets
• 1 cup cherry tomatoes, halved
• 3 green onions, chopped
• 1/4 cup chopped sweet red pepper
• 4 ounces mozzarella cheese, cut into 1-inch strips
• 2 tablespoons grated Parmesan cheese

1. In a small bowl, combine the dressing ingredients; set aside. Meanwhile cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl.
2. Meanwhile, in a large skillet, saute garlic and basil in oil until garlic is tender. Pour over pasta. Add the cauliflower, tomatoes, green onions, red pepper, cheese and dressing; toss to coat. Cover and refrigerate until serving.

mayonnaise, sour cream, blue cheese, milk, salt, white vinegar, garlic, pepper, honey mustard, cayenne pepper, penne pasta, garlic, fresh basil, olive oil, fresh cauliflowerets, cherry tomatoes, green onions, sweet red pepper, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/patriotic-pasta/ (may not work)