Chipotle Turkey Chilaquiles

• 15 corn tortillas (6 inches), torn into 1-1/2-inch pieces
• 3 cups shredded cooked turkey or chicken
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1/3 cup lime juice
• 2 chipotle peppers in adobo sauce
• 2 cans (15 ounces each) black beans, rinsed and drained
• 3 cups crumbled queso fresco or shredded part-skim mozzarella cheese
• 3 cups turkey or chicken broth
• Chopped fresh cilantro
• Hot cooked rice, optional
• Sour cream, optional

1. Preheat oven to 400u0b0. In batches, arrange tortilla pieces in a single layer on an ungreased
2. and bake 6-8 minutes or until crisp.
3. In a large bowl, toss turkey with onion and garlic. Place lime juice and peppers in a blender; cover and process until blended.
4. Arrange half of the tortilla pieces in a greased 13x9-in. baking dish. Layer with turkey mixture, beans, 1-1/2 cups cheese and chipotle mixture. Top with the remaining tortilla pieces and cheese. Pour broth over top.
5. Bake, uncovered, 25-30 minutes or until cheese is melted. Sprinkle with cilantro. If desired, serve with rice and sour cream.

corn tortillas, chicken, onion, garlic, lime juice, peppers, black beans, queso fresco, turkey, fresh cilantro, rice, sour cream

Taken from www.tasteofhome.com/recipes/chipotle-turkey-chilaquiles/ (may not work)