Mini Neapolitan Baked Alaskas

• 4 foil muffin liners
• 4 chocolate wafers
• 1 cup reduced-fat strawberry ice cream
• 3 egg whites
• 6 tablespoons sugar
• 1/8 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract

1. Flatten muffin liners; place on a
2. . Place a wafer on each. Scoop 1/4 cup of ice cream onto each wafer; freeze.
3. Meanwhile, in a small heavy saucepan, combine the egg whites, sugar and cream of tartar; beat on low speed with a portable mixer for 1 minute. Continue beating over low heat until mixture reaches 160u0b0, about 12 minutes. Remove from the heat; add vanilla. Beat until stiff peaks form and sugar is dissolved, about 4 minutes.
4. Remove
5. from freezer; immediately spread meringue over ice cream, sealing to edges of wafers. Broil 4-6 in. from the heat for 1-2 minutes or until meringues are lightly browned. Serve immediately.

liners, chocolate wafers, strawberry ice cream, egg whites, sugar, cream of tartar, vanilla

Taken from www.tasteofhome.com/recipes/mini-neapolitan-baked-alaskas/ (may not work)