Fresh Pear Bread

• 3 large eggs
• 1-1/2 cups sugar
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 cups finely chopped peeled ripe pears (about 4 medium)
• 1 teaspoon lemon juice
• 1 cup chopped walnuts

1. In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick).
2. Spoon into two greased 9x5-in. loaf pans. Bake at 350u0b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

eggs, sugar, vegetable oil, vanilla, allpurpose, baking powder, ground cinnamon, baking soda, salt, peeled ripe pears, lemon juice, walnuts

Taken from www.tasteofhome.com/recipes/fresh-pear-bread/ (may not work)