Turkey Sausage Pizza

• 1 loaf (1 pound) frozen bread dough, thawed
• 3/4 pound Italian turkey sausage links, casings removed
• 1/2 cup sliced onion
• 1/2 cup sliced fresh mushrooms
• 1/2 cup chopped green pepper
• 1/2 cup pizza sauce
• 2 cups shredded part-skim mozzarella cheese

1. With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake at 400u0b0 until lightly browned, 10-12 minutes.
2. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles; drain.
3. Spread crust with pizza sauce. Top with sausage mixture; sprinkle with cheese. Bake until crust is golden brown and cheese is melted, 12-15 minutes longer.
4. Wrap and freeze cooled pizza. To use, thaw overnight in the refrigerator. Unwrap; bake on a pizza pan at 400u0b0 until heated through, 18-22 minutes.

bread, italian turkey sausage, onion, mushrooms, green pepper, pizza sauce, mozzarella cheese

Taken from www.tasteofhome.com/recipes/turkey-sausage-pizza/ (may not work)