Mediterranean Artichoke And Red Pepper Roll-Ups

• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped
• 4 ounces cream cheese, softened
• 1/3 cup grated Parmesan cheese
• 1/4 cup crumbled feta cheese
• 2 green onions, thinly sliced
• 3 tablespoons prepared pesto
• 8 flour tortillas (8 inches), warmed
• 1 jar (7-1/2 ounces) roasted sweet red peppers, drained and cut into strips
• 1 cup sour cream
• 1 tablespoon minced chives

1. In a small bowl, combine the artichokes, cream cheese, Parmesan cheese, feta cheese, green onions and pesto until blended. Spread 1/4 cup mixture over each tortilla; top with red peppers and roll up tightly.
2. Place 1 in. apart on a greased
3. . Bake at 350u0b0 until heated through, 12-15 minutes. Cut into thirds. Meanwhile, in a small bowl, combine sour cream and chives. Serve with rolls.

water, cream cheese, parmesan cheese, feta cheese, green onions, pesto, flour tortillas, sweet red peppers, sour cream, chives

Taken from www.tasteofhome.com/recipes/mediterranean-artichoke-and-red-pepper-roll-ups/ (may not work)