Jalapeno Corn Bread

• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1 egg
• 1/2 cup cream-style corn
• 1/4 cup shredded reduced-fat cheddar cheese
• 1/4 cup buttermilk
• 2 tablespoons minced green onion
• 1 tablespoon butter, melted
• 2 teaspoons minced jalapeno pepper

1. In a bowl, combine the cornmeal, flour, sugar, salt, baking soda, baking powder and garlic powder. In a small bowl, combine the remaining ingredients. Stir into dry ingredients just until moistened. Pour into a 1-qt. square baking dish coated with cooking spray.
2. Bake at 425u0b0 for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.

cornmeal, allpurpose, sugar, salt, baking soda, baking powder, garlic, egg, creamstyle corn, shredded reducedfat, buttermilk, green onion, butter, jalapeno pepper

Taken from www.tasteofhome.com/recipes/jalapeno-corn-bread/ (may not work)