Shrimp & Broccoli With Pasta

• 8 ounces uncooked angel hair pasta
• 1-1/2 pounds uncooked large shrimp, peeled and deveined
• 5 teaspoons canola oil, divided
• 1 bunch broccoli, cut into florets
• 4 garlic cloves, thinly sliced
• 6 tablespoons butter, cubed
• 6 tablespoons white wine or chicken broth
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm.
2. Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.
3. Add the butter, wine, cheese, salt and pepper. Drain pasta; add to skillet. Stir in shrimp; heat through.

angel hair pasta, shrimp, canola oil, broccoli, garlic, butter, white wine, parmesan cheese, salt, pepper

Taken from www.tasteofhome.com/recipes/shrimp-broccoli-with-pasta/ (may not work)