Pizza Salad With Tomato Vinaigrette

• 1 can (8 ounces) tomato sauce
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1 package (6 ounces) fresh baby spinach
• 1/2 pound
• , cut into thin strips
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded reduced-fat cheddar cheese
• 2 medium tomatoes, cut into wedges and seeded
• 1 medium green pepper, finely chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 3 fresh basil leaves, thinly sliced
• 1 tablespoon minced chives

1. In a small bowl, whisk the vinaigrette ingredients. Chill until serving.
2. In a large salad bowl, combine the spinach, bacon, cheeses, tomatoes, pepper, olives, basil and chives. Just before serving, whisk dressing and drizzle 1 cup over salad; toss to coat. Save remaining dressing for another use.

tomato sauce, olive oil, white wine vinegar, sugar, oregano, garlic, salt, baby spinach, pound, mozzarella cheese, cheddar cheese, tomatoes, green pepper, olives, basil, chives

Taken from www.tasteofhome.com/recipes/pizza-salad-with-tomato-vinaigrette/ (may not work)