Macadamia Lemon Bars

• 1 cup all-purpose flour
• 1/4 cup confectioners' sugar
• 1/2 cup butter, melted
• 1/4 cup chopped macadamia nuts
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 2 tablespoons lemon juice
• 2 teaspoons grated lemon zest
• 2 tablespoons chopped macadamia nuts
• Confectioners' sugar

1. Preheat oven to 350u0b0. In a large bowl, mix flour, confectioners' sugar and melted butter until crumbly; stir in nuts. Press onto bottom and 1/2 in. up sides of a greased 8-in. square baking dish. Bake 15-20 minutes or until light brown.
2. Meanwhile, in a small bowl, whisk sugar, flour, baking powder and salt. Beat in eggs, lemon juice and zest until blended.
3. Pour over hot crust. Sprinkle with nuts. Bake 10-15 minutes or until lightly browned. Cool completely on a wire rack. Cut into bars. Sprinkle with confectioners' sugar. Refrigerate leftovers.

flour, confectioners, butter, nuts, sugar, flour, baking powder, salt, eggs, lemon juice, lemon zest, nuts, confectioners

Taken from www.tasteofhome.com/recipes/macadamia-lemon-bars/ (may not work)