Cardamom Yogurt Pudding With Honeyed Oranges

• 1 teaspoon unflavored gelatin
• 2 tablespoons cold water
• 2 cups reduced-fat plain Greek yogurt
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cardamom
• 4 medium navel oranges, divided
• 1/4 cup orange blossom honey
• 1/4 teaspoon ground cinnamon

1. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved.
2. In a small bowl, whisk yogurt, sugar, vanilla and cardamom until sugar is dissolved. Whisk in gelatin mixture. Refrigerate, covered, about 2 hours or until soft-set.
3. Meanwhile, place a small strainer over a bowl. Cut a thin slice from the top and bottom of two oranges; stand oranges upright on a cutting board. With a knife, cut off peel and outer membrane from each orange. Working over strainer, cut along the membrane of each segment to remove fruit. Place orange sections in strainer.
4. Squeeze juice from remaining oranges; transfer to a small saucepan. Stir in honey, cinnamon and juice drained from orange sections. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 9-12 minutes or until syrupy. Remove from heat; gently stir in orange sections. Cool completely.
5. To serve, alternately layer orange and yogurt mixtures into four dessert dishes.

unflavored gelatin, cold water, yogurt, sugar, vanilla, ground cardamom, oranges, orange blossom honey, ground cinnamon

Taken from www.tasteofhome.com/recipes/cardamom-yogurt-pudding-with-honeyed-oranges/ (may not work)