Pumpkin Turkey Chili

• 1 pound ground turkey
• 1 medium sweet yellow pepper, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons olive oil
• 2 cups chicken broth
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) solid-pack pumpkin
• 1 can (15 ounces) tomato sauce
• 4 medium tomatoes, chopped
• 2/3 cup chili sauce
• 3 tablespoons brown sugar
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried tarragon
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• Dash crushed red pepper flakes
• Dash cayenne pepper

1. In a Dutch oven, cook the turkey, yellow pepper, onion and garlic in oil over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until chili reaches desired thickness.

ground turkey, sweet yellow pepper, onion, garlic, olive oil, chicken broth, kidney beans, black beans, solidpack pumpkin, tomato sauce, tomatoes, chili sauce, brown sugar, oregano, parsley flakes, tarragon, salt, pepper, red pepper, cayenne pepper

Taken from www.tasteofhome.com/recipes/pumpkin-turkey-chili/ (may not work)