Broccoli Rabe & Garlic Pasta For 2

• 6 ounces uncooked linguine
• 8 ounces broccoli rabe
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes
• 1/2 cup chicken broth, divided
• 2 tablespoons minced fresh parsley
• 2 tablespoons shredded Parmesan cheese

1. Cook linguine according to package directions. Meanwhile, trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside.
2. In a large skillet, saute garlic in oil for 1 minute. Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup broth. Bring to a boil.
3. Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender. Drain linguine; add to the pan. Stir in parsley and enough remaining broth to moisten the linguine. Sprinkle with cheese.

linguine, broccoli rabe, garlic, olive oil, salt, pepper, red pepper, chicken broth, parsley, parmesan cheese

Taken from www.tasteofhome.com/recipes/broccoli-rabe-garlic-pasta-for-2/ (may not work)