Makeover Frosted Banana Bars

• 3 tablespoons butter, softened
• 1-1/2 cups sugar
• 2 eggs
• 1-1/2 cups mashed ripe bananas (about 3 medium)
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• Dash salt
• 1 package (8 ounces) reduced-fat cream cheese
• 1/3 cup butter, softened
• 3 cups confectioners' sugar
• 2 teaspoons vanilla extract

1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, applesauce and vanilla. Combine the flour, baking soda and salt; stir into butter mixture just until blended.
2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
3. For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars. Refrigerate leftovers.

butter, sugar, eggs, mashed ripe bananas, unsweetened applesauce, vanilla, flour, baking soda, salt, cream cheese, butter, sugar, vanilla

Taken from www.tasteofhome.com/recipes/makeover-frosted-banana-bars/ (may not work)