Chocolate Cookie Muffins

• 1-3/4 cups all-purpose flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1/3 cup cold butter
• 1 egg
• 1 cup milk
• 16 Oreo cookies. coarsely chopped
• 3 tablespoons all-purpose flour
• 3 tablespoons sugar
• 5 Oreo cookies, finely crushed
• 2 tablespoons cold butter
• 1 cup vanilla or white chips
• 1 tablespoon shortening

1. In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full.
2. For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400u0b0 for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
3. In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.

flour, sugar, baking powder, cold butter, egg, milk, allpurpose, sugar, oreo cookies, cold butter, vanilla, shortening

Taken from www.tasteofhome.com/recipes/chocolate-cookie-muffins/ (may not work)