Makeover Cream Cheese Streusel Bars

• 1 cup all-purpose flour
• 3/4 cup confectioners' sugar
• 1/4 cup baking cocoa
• 1/8 teaspoon salt
• 1/8 teaspoon baking soda
• 1/2 cup cold butter, cubed
• 1 package (8 ounces) reduced-fat cream cheese
• 1 can (14 ounces) fat-free sweetened condensed milk
• 1 large egg, lightly beaten
• 2 teaspoons vanilla extract

1. Preheat oven to 350u0b0. In a large bowl, whisk together first five ingredients; cut in butter until fine crumbs form (mixture will be powdery). Reserve 1/2 cup mixture for topping. Lightly press remaining mixture into an 8-in. square baking pan coated with cooking spray. Bake just until set, 8-10 minutes.
2. Beat cream cheese until smooth. Gradually beat in milk. Add egg and vanilla; beat just until blended. Pour over crust. Bake 15 minutes.
3. Sprinkle reserved topping over filling. Bake until filling is set, 5-10 minutes. Cool completely on a wire rack. Store in refrigerator.

flour, sugar, baking cocoa, salt, baking soda, cold butter, cream cheese, condensed milk, egg, vanilla

Taken from www.tasteofhome.com/recipes/makeover-cream-cheese-streusel-bars/ (may not work)