Fudgy Oatmeal Bars

• 2 cups packed brown sugar
• 1 cup butter, softened
• 1 teaspoon vanilla extract
• 2 large eggs
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups quick-cooking oats or rolled oats
• 2 tablespoons butter
• 1 can (14 ounces) sweetened condensed milk
• 2 cups (12 ounces) semisweet chocolate chips
• 1 cup chopped nuts
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

1. In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats by hand. Press two-thirds of mixture into a greased 15x10x1-in. baking pan.
2. For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat; stir in the nuts, vanilla and salt. Spread over oat mixture in pan.
3. Drop reserved oat mixture by teaspoonfuls onto filling. Bake at 350u0b0 for 25-30 minutes. Cut into bars while warm.

brown sugar, butter, vanilla, eggs, flour, baking soda, salt, quickcooking oats, butter, condensed milk, chocolate chips, nuts, vanilla, salt

Taken from www.tasteofhome.com/recipes/fudgy-oatmeal-bars/ (may not work)