Freezer Strawberry Shortbread Dessert

• 1-1/4 cups crushed pretzels
• 1/4 cup sugar
• 1/2 cup butter, melted
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup thawed non-alcoholic strawberry daiquiri mix
• 1 package (8 ounces) cream cheese, softened
• 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 container (16 ounces) frozen sweetened sliced strawberries, thawed and undrained

1. In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11x7-in. dish. Refrigerate for 30 minutes.
2. For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving.
3. For sauce, puree thawed undrained strawberries in a food processor or blender. Strain through a fine sieve. Drizzle over top.

pretzels, sugar, butter, condensed milk, thawed nonalcoholic, cream cheese, strawberries, frozen whipped topping, strawberries

Taken from www.tasteofhome.com/recipes/freezer-strawberry-shortbread-dessert/ (may not work)