Poppy Seed Bread With Orange Glaze

• 3 cups all-purpose flour
• 2-1/4 cups sugar
• 3 teaspoons baking powder
• 1-1/2 teaspoons salt
• 3 large eggs, room temperature
• 1-1/2 cups whole milk
• 1 cup canola oil
• 1 tablespoon plus 1-1/2 teaspoons poppy seeds
• 1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract
• 3/4 cup confectioners' sugar
• 1/4 cup orange juice
• 1/2 teaspoon each butter flavoring, almond extract and vanilla extract

1. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened.
2. Transfer to two greased and floured 9x5-in. loaf pans. Bake at 350u0b0 until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.

allpurpose, sugar, baking powder, salt, eggs, milk, canola oil, poppy seeds, butter, sugar, orange juice, butter

Taken from www.tasteofhome.com/recipes/poppy-seed-bread-with-orange-glaze/ (may not work)