Cranberry-Orange Nut Coffee Cake

• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 4 teaspoons grated orange peel
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 cups biscuit/baking mix
• 1/4 cup sugar
• 2 large eggs
• 2/3 cup water
• 2/3 cup 2% milk
• 3 tablespoons orange juice
• 1 cup jellied cranberry sauce
• 2 cups confectioners' sugar
• 1 to 2 tablespoons orange juice
• 1 teaspoon vanilla extract

1. Preheat oven to 375u0b0. Mix first five ingredients.
2. In a large bowl, mix biscuit mix and sugar. In another bowl, whisk together eggs, water, milk and orange juice. Add to dry ingredients; stir just until smooth.
3. Transfer to a greased
4. . Sprinkle with pecan mixture. Drop cranberry sauce by spoonfuls over top; do not spread.
5. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Mix glaze ingredients; drizzle over warm coffee cake.

pecans, brown sugar, ground cinnamon, ground nutmeg, biscuitbaking, sugar, eggs, water, milk, orange juice, cranberry sauce, sugar, orange juice, vanilla

Taken from www.tasteofhome.com/recipes/cranberry-orange-nut-coffee-cake/ (may not work)