Best Beef Stroganoff

• 1 tablespoon cornstarch
• 1 envelope onion mushroom soup mix
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup fat-free evaporated milk
• 1 pound beef top sirloin steak, cut into thin strips
• 2 teaspoons canola oil
• 1/2 medium onion, sliced and separated into rings
• 1 garlic clove, minced
• 1-1/2 cups sliced fresh mushrooms
• 1 cup fat-free plain yogurt
• Hot cooked noodles
• 1 tablespoon minced fresh parsley

1. In a large saucepan, combine the first four ingredients. Gradually stir in the milk until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat; keep warm.
2. In a
3. , brown beef in oil until no longer pink. Add onion and garlic; cook and stir for 2 minutes. Add mushrooms; cook 1 minute longer or until mushrooms are tender.
4. Reduce heat to low; stir in yogurt and reserved sauce. Cook and stir for 3-5 minutes on low until heated through. Serve with noodles; sprinkle with parsley.

cornstarch, onion mushroom, salt, pepper, milk, canola oil, onion, garlic, mushrooms, yogurt, noodles, parsley

Taken from www.tasteofhome.com/recipes/best-beef-stroganoff/ (may not work)