Dutch Apple Pie

• 1 graham cracker crust
• 1 large egg yolk, slightly beaten
• 1/4 tsp. salt
• 5 1/2 c. sliced, cored, peeled cooking apples
• 1 Tbsp. lemon juice
• 1/4 c. light brown sugar, firmly packed
• 1/2 tsp. ground cinnamon
• 1/4 tsp. nutmeg
• 1/3 c. butter (room temperature)
• 1/2 c. sugar
• 1/4 c. brown sugar, firmly packed
• 3 Tbsp. all-purpose flour
• 1/4 c. sugar
• 3/4 c. all-purpose flour

1. Preheat oven to 375u0b0.
2. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes.
3. Remove crust from oven.
4. Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
5. Mix well and spoon into crust.
6. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
7. Sprinkle topping mixture evenly over apples.
8. Bake on baking sheet until topping is golden and filling is bubbling, about 50 minutes.
9. Cool on wire rack. Serve at room temperature. Serves 8.

graham cracker crust, egg yolk, salt, apples, lemon juice, light brown sugar, ground cinnamon, nutmeg, butter, sugar, brown sugar, flour, sugar, allpurpose

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080898 (may not work)