Shrimp Corn Bread Dressing

• 7 cups water, divided
• 1 tablespoon seafood seasoning
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 large onion, chopped
• 1 celery rib, chopped
• 1/2 cup chopped green pepper
• 3 green onions, chopped
• 1/2 cup butter, cubed
• 1 package (14 ounces) seasoned stuffing cubes or crushed seasoned stuffing
• 3 cups crumbled cornbread
• 1 teaspoon seasoned salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon each black, white and cayenne pepper
• Celery leaves, optional

1. In a large saucepan, bring 5 cups of water and seafood seasoning to a boil. Add shrimp; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until shrimp turn pink. Drain; set aside three shrimp for garnish. Chop the remaining shrimp.
2. In a large skillet, saute onion, celery, green pepper and green onions in butter until tender. In a large bowl, combine the stuffing, cornbread, chopped shrimp, sauteed vegetables and seasonings. Stir in the remaining water. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350u0b0 for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Garnish with celery leaves if desired and reserved shrimp.

water, seafood seasoning, shrimp, onion, celery, green pepper, green onions, butter, stuffing, crumbled cornbread, salt, garlic, black, celery

Taken from www.tasteofhome.com/recipes/shrimp-corn-bread-dressing/ (may not work)