Fluffy Pineapple-Pear Salad

• 1 can (20 ounces) unsweetened pineapple tidbits
• 1 can (15 ounces) pear halves in juice, drained and cubed
• 2 tablespoons sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1 egg, beaten
• 1 tablespoon white vinegar
• 1 cup reduced-fat whipped topping

1. Drain pineapple, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup; set aside. Combine pineapple and pears in an 8-in. square dish; cover and refrigerate.
2. In a small saucepan, combine the sugar, flour and salt. Stir in the pineapple juice mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
3. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
4. Remove from the heat. Gently stir in vinegar. Cool to room temperature without stirring. Fold in whipped topping. Spread over fruit. Cover and refrigerate for 1 hour or until chilled.

pear, sugar, flour, salt, egg, white vinegar, topping

Taken from www.tasteofhome.com/recipes/fluffy-pineapple-pear-salad/ (may not work)