Mushroom Sausage Strata

• 1 pound bulk pork sausage
• 10 slices whole wheat bread, cubed
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Swiss cheese
• 6 large eggs
• 1 cup 2% milk
• 1 cup half-and-half cream
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper

1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses.
2. In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350u0b0. Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean.
4. After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u0b0. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.

pork sausage, whole wheat bread, mushroom stems, cheddar cheese, swiss cheese, eggs, milk, cream, worcestershire sauce, pepper

Taken from www.tasteofhome.com/recipes/mushroom-sausage-strata/ (may not work)