Reindeer Brownies

• 4 ounces unsweetened chocolate, chopped
• 3/4 cup butter, cubed
• 3 large eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 can (16 ounces) chocolate frosting
• 48 candy eyeballs
• 24 red-hot candies
• 48 miniature pretzels

1. Preheat oven to 350u0b0. Line a
2. with foil, letting ends extend up sides; grease foil. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly.
3. Whisk eggs, sugar, vanilla and salt until blended; stir in chocolate mixture. Gradually stir in flour; spread into prepared pan. Bake until edges begin to pull from sides of pan, 25-30 minutes. Cool completely in pan on a wire rack.
4. Lifting with foil, remove brownies from pan. Spread frosting over top. Cut into 12 squares; cut each square into a triangle. Attach candies and pretzels to make reindeer faces.

chocolate, butter, eggs, sugar, vanilla, salt, flour, chocolate frosting, eyeballs, redhot candies, pretzels

Taken from www.tasteofhome.com/recipes/reindeer-brownies/ (may not work)