Stir-Fried Turkey And Vegetables

• 2 Tbsp. sugar
• 2 Tbsp. cornstarch
• 1/4 to 1/2 tsp. ginger
• 3 Tbsp. soy sauce
• 1 1/2 c. julienne cut turkey or chicken
• 3 Tbsp. oil
• 1 c. thinly sliced carrots
• 2 c. diagonally sliced broccoli
• 1 c. chicken broth
• 1 medium onion, thinly sliced
• 1 (4 oz.) can mushrooms, drained
• chow mein noodles or hot, cooked rice

1. In a medium bowl, combine sugar, cornstarch, ginger and soy sauce; mix well.
2. Add turkey; stir to coat.
3. Let stand 10 minutes. In a large skillet or wok, heat oil over high heat.
4. Add carrots and broccoli, stirring lightly to coat with oil.
5. Add broth. Cover; cook for 2 minutes.
6. Add turkey and soy sauce mixture; stir gently over medium heat.
7. Add onion; stir-fry 1 minute.
8. Add mushrooms; stir-fry until mixture is hot.
9. Serve over noodles or hot rice.
10. Makes 4 servings.

sugar, cornstarch, ginger, soy sauce, julienne, oil, carrots, broccoli, chicken broth, onion, mushrooms, mein noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=692797 (may not work)