Savory Sausage Penne Supper

• 1 package (16 ounces) penne pasta
• 1 can (15 ounces) tomato sauce
• 1 jar (7 ounces) roasted sweet red peppers, drained
• 1 medium onion, cut into wedges
• 1 tablespoon olive oil
• 2 garlic cloves, peeled
• 2 teaspoons balsamic vinegar
• 1 teaspoon sugar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground coriander
• 1/2 teaspoon fennel seed
• 1/4 teaspoon garlic salt
• 1 pound bulk Italian sausage
• 1/3 cup shredded Parmesan cheese
• 1/4 cup minced fresh basil

1. Cook pasta according to package directions. Meanwhile, place the tomato sauce, red peppers, onion, oil, garlic, vinegar, sugar, Italian seasoning, coriander, fennel seed and garlic salt in a food processor; cover and process until blended. Set aside.
2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add tomato mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened.
3. Drain pasta; toss with sauce. Sprinkle with cheese and basil.

penne pasta, tomato sauce, sweet red peppers, onion, olive oil, garlic, balsamic vinegar, sugar, italian seasoning, ground coriander, fennel seed, garlic salt, italian sausage, parmesan cheese, fresh basil

Taken from www.tasteofhome.com/recipes/savory-sausage-penne-supper/ (may not work)