Watermelon And Tomato Salad

• 3 tablespoons lime juice
• 2 tablespoons white balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 medium mango, peeled and chopped
• 1 teaspoon grated lime zest
• 1 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 8 cups cubed seedless watermelon
• 1-1/2 pounds yellow tomatoes, coarsely chopped (about 5 medium)
• 1-1/2 pounds red tomatoes, coarsely chopped (about 5 medium)
• 2 sweet onions, thinly sliced and separated into rings
• 2/3 cup minced fresh cilantro

1. For dressing, place the first eight ingredients in a blender; cover and process until pureed.
2. In a large bowl, combine the watermelon, tomatoes, onions and cilantro. Just before serving, add dressing and toss to coat. Serve with a slotted spoon.

lime juice, white balsamic vinegar, olive oil, honey, mango, lime zest, kosher salt, white pepper, watermelon, yellow tomatoes, red tomatoes, sweet onions, fresh cilantro

Taken from www.tasteofhome.com/recipes/watermelon-and-tomato-salad/ (may not work)