Golden Pork Loin

• 1 teaspoon Cajun seasoning
• 1 boneless whole pork loin roast (2 pounds)
• 1 tablespoon vegetable oil
• 1 medium acorn squash, peeled, seeded and cubed (about 4 cups)
• 1 medium onion, chopped
• 1 medium tart apple, peeled and chopped
• 1 cup chicken broth
• 1 to 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Rub seasoning over roast. In a 6-qt. pressure cooker, brown roast in oil on all sides over medium-high heat; remove roast from the pressure cooker; drain. Add the remaining ingredients to the pressure cooker. Return roast to pressure cooker.
2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 27 minutes (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
3. Remove from the heat; allow pressure to drop on its own. Remove roast to a serving platter. Let stand for 5-10 minutes before slicing. Whisk cooked vegetable mixture until smooth. Serve with roast.

cajun seasoning, pork loin, vegetable oil, acorn squash, onion, apple, chicken broth, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/golden-pork-loin/ (may not work)