Smoky Sausage & Apple Pizza

  1. In a small bowl, combine the all-purpose flour, 1/2 cup whole wheat flour, yeast, salt and sugar. Stir in the water, oil and honey; beat just until moistened. Stir in enough remaining whole wheat flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 30 minutes.
  3. Meanwhile, in a large skillet, saute the onion, 2 teaspoons vinegar, 1 teaspoon syrup, salt and cayenne in oil until onion is tender. Remove from the heat; stir in the sage, mustard and remaining vinegar and syrup.
  4. Grease a 12-in. pizza pan; sprinkle with cornmeal. Roll out dough to fit prepared pan; prick thoroughly with a fork. Bake at 450u0b0 for 5-8 minutes or until edges are lightly browned.
  5. Arrange the onion mixture, beet greens, apple, sausages and cheese over top. Bake 5-7 minutes longer or until crust is golden and cheese is melted.

allpurpose, whole wheat flour, yeast, salt, sugar, warm water, olive oil, honey, onion, cider vinegar, maple syrup, salt, cayenne pepper, olive oil, fresh sage, mustard, cornmeal, beet greens, apple, fully cooked apple chicken sausage, cheddar cheese

Taken from www.tasteofhome.com/recipes/smoky-sausage-apple-pizza/ (may not work)

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