Smoky Sausage & Apple Pizza

• 1/2 cup all-purpose flour
• 1/2 to 3/4 cup whole wheat flour
• 1 teaspoon quick-rise yeast
• 1/2 teaspoon salt
• Dash sugar
• 1/2 cup warm water (120u0b0 to 130u0b0)
• 4-1/2 teaspoons olive oil
• 1 tablespoon honey
• 1 small onion, chopped
• 3 teaspoons cider vinegar, divided
• 2 teaspoons maple syrup, divided
• Dash salt
• Dash cayenne pepper
• 2 teaspoons olive oil
• 1-1/2 teaspoons chopped fresh sage
• 1 teaspoon Dijon mustard
• 1 tablespoon cornmeal
• 2 cups chopped beet greens or fresh spinach
• 1/2 cup chopped apple
• 2 fully cooked apple chicken sausage links or flavor of your choice (3 ounces each), sliced
• 3/4 cup shredded smoked cheddar cheese

1. In a small bowl, combine the all-purpose flour, 1/2 cup whole wheat flour, yeast, salt and sugar. Stir in the water, oil and honey; beat just until moistened. Stir in enough remaining whole wheat flour to form a soft dough (dough will be sticky).
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 30 minutes.
3. Meanwhile, in a large skillet, saute the onion, 2 teaspoons vinegar, 1 teaspoon syrup, salt and cayenne in oil until onion is tender. Remove from the heat; stir in the sage, mustard and remaining vinegar and syrup.
4. Grease a 12-in. pizza pan; sprinkle with cornmeal. Roll out dough to fit prepared pan; prick thoroughly with a fork. Bake at 450u0b0 for 5-8 minutes or until edges are lightly browned.
5. Arrange the onion mixture, beet greens, apple, sausages and cheese over top. Bake 5-7 minutes longer or until crust is golden and cheese is melted.

allpurpose, whole wheat flour, yeast, salt, sugar, warm water, olive oil, honey, onion, cider vinegar, maple syrup, salt, cayenne pepper, olive oil, fresh sage, mustard, cornmeal, beet greens, apple, fully cooked apple chicken sausage, cheddar cheese

Taken from www.tasteofhome.com/recipes/smoky-sausage-apple-pizza/ (may not work)