Waldorf Stuffed Ham

• 1-1/2 cups unsweetened apple juice
• 1/4 cup butter, cubed
• 1 package (6 ounces) pork stuffing mix
• 1 medium tart apple, finely chopped
• 1/4 cup chopped sweet onion
• 1/4 cup chopped celery
• 1/4 cup chopped walnuts
• 1 bone-in fully cooked spiral-sliced ham (8 pounds)
• 1 can (21 ounces) apple pie filling
• 1/4 teaspoon ground cinnamon

1. Preheat oven to 325u0b0. In a large saucepan, bring apple juice and butter to a boil. Remove from heat; stir in stuffing mix, apple, onion, celery and walnuts.
2. Place ham on a rack in a roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.
3. Bake, uncovered, 1-1/4 to 1-3/4 hours or until a thermometer reads 140u0b0. Let stand 10 minutes before serving.

apple juice, butter, pork stuffing mix, tart apple, sweet onion, celery, walnuts, ham, apple pie filling, ground cinnamon

Taken from www.tasteofhome.com/recipes/waldorf-stuffed-ham/ (may not work)