Barbecue Chicken Burritos

• 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1-1/2 cups julienned green peppers
• 1 cup chopped onion
• 4 tablespoons canola oil, divided
• 1/2 cup barbecue sauce
• 1-1/2 cups shredded Mexican cheese blend
• 4 flour tortillas (10 inches), warmed
• Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional

1. In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken is no longer pink. Stir in barbecue sauce and heat through.
2. Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up. Secure with toothpicks.
3. In a large skillet, brown burritos in remaining oil on all sides over medium heat. Discard toothpicks. Serve with lime wedges, sour cream, lettuce and tomatoes if desired.

chicken breasts, green peppers, onion, canola oil, barbecue sauce, flour tortillas, lime wedges

Taken from www.tasteofhome.com/recipes/barbecue-chicken-burritos/ (may not work)