White Chocolate Peanut Butter Squares

• 1 tablespoon plus 3/4 cup butter, divided
• 3 cups sugar
• 2/3 cup evaporated milk
• 1 package (10 ounces) peanut butter chips
• 1 jar (7 ounces) marshmallow creme
• 1 cup chopped nuts
• 1 tablespoon vanilla extract
• 1-1/2 pounds white candy coating, coarsely chopped
• 1/2 cup semisweet chocolate chips, optional
• 1 teaspoon shortening, optional

1. Line a 13-in. x 9-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside.
2. In a large heavy saucepan, combine the sugar, evaporated milk and remaining butter. Bring to a boil over medium heat; cook and stir for 5 minutes. Remove from the heat; stir in peanut butter chips until melted. Add the marshmallow creme, nuts and vanilla; stir until blended. Pour into prepared pan. Cool.
3. Remove from pan and cut into 1-in. squares. Place on waxed paper-lined
4. ; freeze or refrigerate until firm.
5. In a microwave, melt candy coating; stir until smooth. Dip the squares into the coating; allow excess to drip off. Place on waxed paper-lined
6. until set.
7. In a microwave, melt chocolate chips and shortening if desired; stir until smooth. Drizzle over the squares. Store in an airtight container.

butter, sugar, milk, peanut butter, marshmallow creme, nuts, vanilla, coating, chocolate chips, shortening

Taken from www.tasteofhome.com/recipes/white-chocolate-peanut-butter-squares/ (may not work)