Tarragon Tuna Salad Wraps

• 1/2 cup reduced-fat mayonnaise
• 4-1/2 teaspoons capers, drained
• 4-1/2 teaspoons lime juice
• 2 teaspoons minced fresh tarragon
• 1 teaspoon salt-free lemon-pepper seasoning
• 1/8 teaspoon cayenne pepper
• 1 can (12 ounces) light water-packed tuna, drained
• 2 tablespoons fat-free milk
• 3 cups shredded lettuce
• 3/4 cup coleslaw mix
• 3/4 cup chopped green onions
• 1 medium tomato, seeded and chopped
• 4 flour tortillas (8 inches), room temperature

1. In a large bowl, combine the mayonnaise, capers, lime juice, tarragon, lemon-pepper and cayenne. Place tuna in a small bowl; stir in 3 tablespoons mayonnaise mixture. Stir milk into the remaining mayonnaise mixture. Add the lettuce, coleslaw mix, onions and tomato; toss to coat.
2. Spoon tuna mixture down the center of each tortilla. Top with lettuce mixture; roll up tightly.

mayonnaise, capers, lime juice, tarragon, salt, cayenne pepper, tuna, milk, shredded lettuce, coleslaw mix, green onions, tomato, flour tortillas

Taken from www.tasteofhome.com/recipes/tarragon-tuna-salad-wraps/ (may not work)