Blue Cheese-Stuffed Steaks For Two

• 5 garlic cloves, peeled
• 1 tablespoon canola oil
• 2 cups grape tomatoes
• 2 boneless beef top loin steaks (8 ounces each)
• 1/4 cup crumbled blue cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a large skillet, saute garlic in oil until tender. Cover and cook over low heat for 5-7 minutes or until golden and softened. Add tomatoes; cook and stir until tomatoes just begin to burst. Remove from the skillet; set aside and keep warm.
2. Cut a pocket in the thickest part of each steak; fill with blue cheese. Sprinkle with salt and pepper.
3. In the same skillet, cook steaks over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Serve with tomato mixture.

garlic, canola oil, grape tomatoes, loin, blue cheese, salt, pepper

Taken from www.tasteofhome.com/recipes/blue-cheese-stuffed-steaks-for-two/ (may not work)